2 edition of Investigations into the application of near infrared spectroscopy and chemometrics for direct measurement of food quality and authenticity found in the catalog.
Investigations into the application of near infrared spectroscopy and chemometrics for direct measurement of food quality and authenticity
|Statement||by Gerard Downey.|
|Contributions||University College Dublin. Department of Food Science.|
|The Physical Object|
|Pagination||ix, 91p. :|
|Number of Pages||91|
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